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Flour Bakery & Cafe
January 4, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: carmelized onions 50 degrees in walk in/provide proper temperature of 41 degrees or below/discarded by chef grilled chicken pieces 43 degrees/provide proper temperature of 41 degrees or below whole roast beef 56 degrees/provide proper temperature of 41 degrees or below/discarded by chef
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PIC Performing DutiescriticalInspector note: provide proper cooling charts to monitor time and temperature for cooling of all foods
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Inadequate Facilities/Cooling MethodsInspector note: provide proper cooling methods for roast beef and carmelized onions/roadt beef cooled whole in plastic contianer and onions cooled in covered plastic container
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Food ProtectionInspector note: properly store all sheet trays 6 inches off floor
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Dishwashng FacilitiesInspector note: 3 bay sink/provide proper drain plugs
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Equipment ThermometersInspector note: 3 door bakery reach in/provide accurate internal thermometer to registerv41 degrees or below
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Hand Cleaner Drying Tissue SignageInspector note: handsink/provide employee must wash hands signage
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: walk in/clean dust from compressor fan cover
What changed since the previous inspection?
Compared with Pass on March 29, 2011: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.