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Flour Bakery & Cafe

January 4, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings2

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Failed findings

  • Cold Holdingcritical
    Inspector note: carmelized onions 50 degrees in walk in/provide proper temperature of 41 degrees or below/discarded by chef grilled chicken pieces 43 degrees/provide proper temperature of 41 degrees or below whole roast beef 56 degrees/provide proper temperature of 41 degrees or below/discarded by chef
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: provide proper cooling charts to monitor time and temperature for cooling of all foods
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: provide proper cooling methods for roast beef and carmelized onions/roadt beef cooled whole in plastic contianer and onions cooled in covered plastic container
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: properly store all sheet trays 6 inches off floor
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: 3 bay sink/provide proper drain plugs
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: 3 door bakery reach in/provide accurate internal thermometer to registerv41 degrees or below
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: handsink/provide employee must wash hands signage
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: walk in/clean dust from compressor fan cover
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 29, 2011: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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