Flour Bakery & Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food Protection
  Inspector note: cover all foods in freezer and reachins...relocate blast chiller and Ice machine from dock/delivery area...discontinue storing foods in dock/delivery area....
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: replace moldy caulking at 3 bay sink + replace or repair defective door gaskets...caulk counter at handsink sink..replace rusty air drying rack....
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: clean floor under all equipment....regrout tiles as needed...
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: all hotholding temps. shall be maintained at 140F or above...
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Consumer Advisoriescritical
  Inspector note: provide allergin cert...provide consumer advisory with reminder and disclosure...
  code M-3-603.11*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: provide a pest control report report due to evidence of fruit flies...
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: provide proper refrigeration at sandwich prep area...
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Food Utensil Storage
  Inspector note: remove all in use utensils from stagnant water....
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: clean dishmachine throughout and temp plate cover...
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: properly store all wiping cloths in a sanitizing solution...
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: clean all shelving throughout as needed....
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Single Service Articles Stored Dispensed
  Inspector note: properly store all single service use products....invert or seal during storage...
  code 25-4-904.11* · lower-severity findingstatus: Pass
• ✓Adequate Number Frequency Vermin Proof
  Inspector note: provide covers for all trash receptacles...
  code 33-5-501.13-.17* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: replace missing ceiling tiles and seal rusty vent. covers/tiles in ceiling...
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: provide a mop/broom maintenance rack....
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 22, 2014: 3 findings recurred. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.