Cooked?

Flour Bakery & Cafe

January 27, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: yogurt/guacamole/chicken pieces 44 degrees/provide proper temperature of 41 degrees or below
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: sandwich station/clean sanitize knives between use
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Test Kit Provided
    Inspector note: provide new chlorine test kit
    code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 20, 2016: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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