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Flour Bakery & Cafe

September 10, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings2

Failed findings

Hot Holdingcritical

Inspector note: 1) lamb roast and chicken breast at 110f to 120f ensure proper hot hold of 140f or above
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: 1) no seperation / protection of food prep area from hand sink splash over provide a barrier to protect
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: 1) interior of ice machine with mold like build up clean to remove
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: 1) droppings found on floor and window sills behind ovens clean to remove
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: 1) bulk food containers without labels label properly
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: 1) in use utensils stored between equipment store clean and dry
code 10-4.302.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 1) milk crate used as shelving discontinue and supply proper food grade shelving 2) card board lining floor under prep sink remove
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 1) exterior of bulk food containers with soils clean to remove 2) runners of pastry case with soils and debris clean to remove 3) counter with debris clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: 1) floor behind mixer with soils clean to remove
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: 1) wall with hole repair
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) hood with dust build up clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: 1) CO2 containers unchained chain to protect from tipping over
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 10, 2007: 8 findings appeared for the first time. 4 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.