Cooked?
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Flour Bakery & Cafe

health inspection result ยท Leather District ยท Boston
๐Ÿ˜‡clean

Is Flour Bakery & Cafe clean?

Flour Bakery & Cafe is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 3, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Flour Bakery & Cafe?

Nothing was written up at the most recent inspection on April 3, 2026. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Flour Bakery & Cafe last inspected?

Flour Bakery & Cafe has 47 inspections on record going back to January 19, 2007. The 12 most recent are shown below.

dateresultscore
April 3, 2026Pass
August 14, 2025Pass
August 7, 2025Fail
February 25, 2025Pass
June 27, 2024Pass
May 1, 2024Pass
October 2, 2023Pass
September 25, 2023Fail
July 19, 2023โ€”
October 25, 2022โ€”
August 11, 2022โ€”
March 15, 2022โ€”

Flour Bakery & Cafe vs Leather District

Leather District runs 86% clean across 188 tracked restaurants โ€” 149 clean, 11 mid, 13 cooked.

Against the 188 spots Cooked tracks in Leather District, this one comes out cleaner than 14% of them.

Other spots in Leather District

See every restaurant inspection in Leather District โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated April 3, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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