Cooked?

Flour Bakery & Cafe

June 12, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings1

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Failed findings

  • Prevention of Contamination from Handscritical
    Inspector note: employees handling RTE foods witth bare hands - elminate
    code 12-3--301.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: label all bulk food containers with common name
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: food store on freezer floor - store 6 inches off floor
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: ice scoop stored on top of ice machine - store properly
    code 10-3-304.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 1, 2011: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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