Flour Bakery & Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings0

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Failed findings

• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Catering reach in refrigerated unit with a holding temperature of 52F. Repair to maintain @ 41F or below.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Hummus 54F tahini paste 53F at catering refrigerted unit. Maintain cold holding temperatures at 41F or below. PIC stated foods out of temperature for two hours. Product removed from service to cool to 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Observed food worker use soiled wiping cloth to wipe cutting board at front sandwich prep area. Immerse wiping cloths in approved sanitizer between uses. Corrective action taken.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Adequate Number Frequency Vermin Proof
  Inspector note: Dumpsters overflowing with trash and doors open. Maintain closed and increase frequency of trash pickups in needed.
  code 33-5-501.13-.17* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Broken out of use ice machine in back hallway. Remove.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 25, 2018: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.