Flour Bakery & Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Prepped chicken on production line at 51F. Temperature elevation caused by unit being left uncovered during production. Employee placed meat back in walk in to chill.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Curry lentil soup in hot holding unit at 123F. Employee had put soup out 90 minutes prior. Soup was reheated to proper temperature.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)
  Inspector note: Low temperature dish machine reading 0ppm after multiple attempts. Call for service.
  code 590.004/4-501.116-PF** · serious findingstatus: Pass
• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: Employee drink stored above clean dishware. Remove to prevent potential contamination.
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 13, 2022: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.