Cooked?
Tomadachi Sushi
- resultPass
- critical violations0
- last inspectedNovember 14, 2012
- address189 Massachusetts Av, Boston 02115
Is Tomadachi Sushi clean?
Tomadachi Sushi is currently Pass from Boston Inspectional Services, Health Division, from an inspection on November 14, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Tomadachi Sushi?
These are the violations recorded at the most recent inspection on November 14, 2012, in plain English, with the city's own wording underneath.
- ⚠️Prevention of Contamination from Hands • Employee cutting ready to eat foods and not wearing gloves ensure gloves being worn when handling ready to eat foods.criticalPrevention of Contamination from Hands • Employee cutting ready to eat foods and not wearing gloves ensure gloves being worn when handling ready to eat foods.
- ⚠️Test Kit Provided • no test kit paper to measure quatenary ammonia supplyTest Kit Provided • no test kit paper to measure quatenary ammonia supply
- ⚠️Food Contact Surfaces Clean • interior of ice machine with rust-like build up clean to removeFood Contact Surfaces Clean • interior of ice machine with rust-like build up clean to remove
- ⚠️Installed and Maintained • dish machine leaking repairInstalled and Maintained • dish machine leaking repair
- ⚠️Conformance w/ Approved Procedures • acidified rice being held overnight and used next day ensure left over rice is discarded at end of day per Approved Haccp Plan.criticalConformance w/ Approved Procedures • acidified rice being held overnight and used next day ensure left over rice is discarded at end of day per Approved Haccp Plan.
When was Tomadachi Sushi last inspected?
Tomadachi Sushi has 21 inspections on record going back to March 25, 2009. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| December 30, 2013 | — | |
| October 8, 2013 | closed by the city | |
| November 14, 2012 | Pass | |
| November 7, 2012 | Fail | |
| March 27, 2012 | Pass | |
| March 19, 2012 | Fail | |
| November 9, 2011 | Pass | |
| October 28, 2011 | Fail | |
| July 27, 2011 | Pass | |
| July 13, 2011 | Fail | |
| February 22, 2011 | Pass | |
| February 4, 2011 | Fail |
Tomadachi Sushi vs Back Bay
Back Bay runs 81% clean across 519 tracked restaurants — 417 clean, 46 mid, 50 cooked.
Against the 519 spots Cooked tracks in Back Bay, this one comes out cleaner than 19% of them.
Other spots in Back Bay
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated November 14, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.