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Tomadachi Sushi

November 7, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Prevention of Contamination from Handscritical

Inspector note: Employee cutting ready to eat foods and not wearing gloves ensure gloves being worn when handling ready to eat foods.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: acidified rice being held overnight and used next day ensure left over rice is discarded at end of day per Approved Haccp Plan.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: interior of ice machine with rust-like build up clean to remove
code 22-4-601/602.11** · serious findingstatus: Fail
Test Kit Provided

Inspector note: no test kit paper to measure quatenary ammonia supply
code 17-4-302.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: dish machine leaking repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 27, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.