Tomadachi Sushi

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings2

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Failed findings

• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: label all spray bottles with name of contents
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️Conformance w/ Approved Procedurescritical
  Inspector note: employee was not knowledgeable of procedure for calibrating PH meter for Sushi rice or documenting the PH once it was established train all employees responsible for sushi rice in all aspects of sushi rice procedures • provide letter of Guarantee from Nishimoto Fish company for products purchased there and place as document in HACCP plan
  code M-8-103.12*** · critical food-safety factorstatus: Fail
• ⚠️Premises Maintained
  Inspector note: discontinue use of sponges in food service area use only cloths which can be easily cleaned
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 9, 2011: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.