Flour Bakery & Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Multiple foods on production line with elevated temperatures. Chicken 51F tomato 47F. Person in charge indicated it was placed on production line one hour prior. Items moved to walk in cooler and lids of unit were closed by PIC.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: Obsevred heavily scored cutting board in prep area. Replace or resurface.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 26, 2023: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.