Flour Bakery & Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings2

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Failed findings

• ⚠️Labeling of Ingredientscritical
  Inspector note: Products in take out case without labels label properly
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: 1) hand sink at bakery being blocked by barrels remove to allow access to properly wash hands 2) hand sink at sandwich area blocked by barrels remove to allow access to properly wash hands 3) hand sink at coffee station being used as a dump sink discontinue
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: no test kit to measure quatenary sanitizer supply
  code 17-4-302.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 11, 2013: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.