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Flour Bakery & Cafe

June 20, 2014 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings0

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Failed findings

Installed and Maintained

Inspector note: handsinks/repair mixing valves to provide stronger flow of hot water
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: dishroom/clean walls to remove mold like substance clean dust from all ceiling vents trash area/repair walls
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: repair low temp dishmachine to test between 50-200ppm/tested at 0ppm
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Clean Cloths Hair Restraint

Inspector note: provide proper hair restraints
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: 3 bay sink/replace missing sanitizer pump/review proper set up of sink
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: keep dumpster lids closed at all times
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: clean grounds at dumpster
code 34-5-501.111/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 19, 2014: 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.