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Flour Bakery & Cafe

May 20, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings1

Failed findings

PIC Performing Dutiescritical

Inspector note: provide sop for dairy pastries left at room temperature/must be reviewed by 1010 mass ave health department
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean/sanitize knives between use
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: walk in freezer/properly cover all pastries
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: resurface worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: sandwich station/provide accurate internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean top of dishmachine
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: storage room/clean floor area
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: dishroom/clean walls
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 9, 2019: 4 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.