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Fmi Cafe - 6Th Fl. Main Kitchen

May 6, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Noted raw chicken stored above the raw pork. Discontinue and store chicken on the bottom shelf.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Noted hand sink used for food dumping at the service station. Discontinue and retrain staff to use hand sink for only washing hands
code 590.005/5-205.11-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Noted food dispensing scoops stored in direct contact with the food in the bulk containers. Discontinue and store scoops in a clean container/handles not in direct contact with food
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Noted soiled linnen stored on the counter in the service area. Discontinue and store all soiled linnen in the sanitizer
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Noted no service date or expired date indicated on the hood sticker. Provide
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 16, 2024: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.