Fmi Cafe - 6Th Fl. Main Kitchen

• resultPass
• critical violations0
• last inspectedApril 9, 2026
• address370 Summer St, Boston 02210

Is Fmi Cafe - 6Th Fl. Main Kitchen clean?

Fmi Cafe - 6Th Fl. Main Kitchen is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 9, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Fmi Cafe - 6Th Fl. Main Kitchen?

These are the violations recorded at the most recent inspection on April 9, 2026, in plain English, with the city's own wording underneath.

• ⚠️In-Use Utensils Between-Use Storage (C) • Observed plastic cup / bowl used for bulk dispensing in main kitchen. Discussed with PIC to provide handled scoopers for all bulk dispensing
  In-Use Utensils Between-Use Storage (C) • Observed plastic cup / bowl used for bulk dispensing in main kitchen. Discussed with PIC to provide handled scoopers for all bulk dispensing
• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Observed cut tomatoes and cole slaw stored @ deli station @ 45F. Discussed with PIC to maintain cold holding @ 41F or below and to properly store directly on cold plate. COScritical
  (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Observed cut tomatoes and cole slaw stored @ deli station @ 45F. Discussed with PIC to maintain cold holding @ 41F or below and to properly store directly on cold plate. COS
• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Observed cooked chicken & cooked steak stored on hot table @ pop up station @ 119F. Discussed with PIC and vendor (Naya) to ensure hot holding is maintained @ 135F and above with shallower pans or increase heat. COScritical
  (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Observed cooked chicken & cooked steak stored on hot table @ pop up station @ 119F. Discussed with PIC and vendor (Naya) to ensure hot holding is maintained @ 135F and above with shallower pans or increase heat. COS
• ⚠️Floors Walls and Ceilings-Cleanability (C) • Observed food debris / spills inside walk in cooler and freezer. Clean to remove all debris
  Floors Walls and Ceilings-Cleanability (C) • Observed food debris / spills inside walk in cooler and freezer. Clean to remove all debris

When was Fmi Cafe - 6Th Fl. Main Kitchen last inspected?

Fmi Cafe - 6Th Fl. Main Kitchen has 10 inspections on record going back to February 9, 2024.

Fmi Cafe - 6Th Fl. Main Kitchen vs South Boston Waterfront

South Boston Waterfront runs 93% clean across 391 tracked restaurants — 333 clean, 15 mid, 12 cooked.

Against the 391 spots Cooked tracks in South Boston Waterfront, this one comes out cleaner than 8% of them.

Other spots in South Boston Waterfront

• ✓ Fmi Cafe - 4Fl. Micro Market
  clean · April 2, 2026
• ✓ Fmi Cafe - Coffee Bar
  clean · April 9, 2026
• ✓ Market On Summer
  clean · March 3, 2026
• ✓ Museum Of Ice Cream
  clean · February 10, 2026
• ✓ Unconventional Cafe
  clean · March 3, 2026
• ✓ Clock Tavern
  clean · July 23, 2026

See every restaurant inspection in South Boston Waterfront →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.