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Fmi Cafe - 6Th Fl. Main Kitchen

April 2, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed cut tomatoes and cole slaw stored @ deli station @ 45F. Discussed with PIC to maintain cold holding @ 41F or below and to properly store directly on cold plate. COS
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed cooked chicken & cooked steak stored on hot table @ pop up station @ 119F. Discussed with PIC and vendor (Naya) to ensure hot holding is maintained @ 135F and above with shallower pans or increase heat. COS
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Observed plastic cup / bowl used for bulk dispensing in main kitchen. Discussed with PIC to provide handled scoopers for all bulk dispensing
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Observed food debris / spills inside walk in cooler and freezer. Clean to remove all debris
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 30, 2025: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.