Fogo De Chao - Churrascaria

February 13, 2014 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings0

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Failed findings

  • Food Contact Surfaces Clean
    Inspector note: butcher shop/sanitize knives in knife rack
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: self service station/properly store all cheese submerged in ice also be sure all food items are 41 degrees or below before placed at self service station hot line/remove utensils from stagnate water rice cooker/provide proper dispensing utensil dry storage/provide proper storage of bulk food scoops self service/provide proper documentation for cheese to be left at room temperature
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: butcher shop/provide proper hair restraints
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: 3 bay sink/repair sanitizing pump
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: bar dishmachine/provide chlorine test kit
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: properly store all wiping cloths in a sanitizing solution
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: bar/clean interior of reach in units and door gaskets bar/clean exterior of all liquor bottle pourers cooling rack/clean shelving
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: bar handsink/remount employee must wash hands signage/provide liquid soap and paper towels in dispener side bar handsink/repair soap dispenser/provide refill of paper towels ladies restroom/provide employee must wash hands signage
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: kitchen/are floor mats food service grade and provide instructions on proper cleaning
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: dishroom/replace damaged wall tile
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 27, 2013: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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