Fogo De Chao - Churrascaria

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Clean
  Inspector note: butcher shop/sanitize knives in knife rack
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: self service station/properly store all cheese submerged in ice also be sure all food items are 41 degrees or below before placed at self service station hot line/remove utensils from stagnate water rice cooker/provide proper dispensing utensil dry storage/provide proper storage of bulk food scoops self service/provide proper documentation for cheese to be left at room temperature
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Clean Cloths Hair Restraint
  Inspector note: butcher shop/provide proper hair restraints
  code 13-2-304/402.11* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: 3 bay sink/repair sanitizing pump
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: bar dishmachine/provide chlorine test kit
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: properly store all wiping cloths in a sanitizing solution
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: bar/clean interior of reach in units and door gaskets bar/clean exterior of all liquor bottle pourers cooling rack/clean shelving
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: bar handsink/remount employee must wash hands signage/provide liquid soap and paper towels in dispener side bar handsink/repair soap dispenser/provide refill of paper towels ladies restroom/provide employee must wash hands signage
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: kitchen/are floor mats food service grade and provide instructions on proper cleaning
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: dishroom/replace damaged wall tile
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 13, 2014: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.