Fogo De Chao - Churrascaria

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: self service/rice 110 degrees/provide proper temperature of 140 degrees or above
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: self service bar/pasta salad 44 degrees/provide proper temperature of 41 degrees or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: bar/provide utensil to serve cut fruit
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: bar/provide scoop with handle for bulk sugar
  code 10-4.302.11* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: flight dishmachine/repair gauges
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: wait station handsink/repair faucet to provide proper flow of hot water
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Inadequate Lighting
  Inspector note: hot line/replace burnt out light
  code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 11, 2014: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.