Fogo De Chao - Churrascaria

March 6, 2015 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0

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Failed findings

  • Equipment Thermometers
    Inspector note: flight dishmachine/repair gauges
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail

Checks marked passed

  • Hot Holdingcritical
    Inspector note: self service/rice 110 degrees/provide proper temperature of 140 degrees or above
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Cold Holdingcritical
    Inspector note: self service bar/pasta salad 44 degrees/provide proper temperature of 41 degrees or below
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: bar/provide utensil to serve cut fruit
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: bar/provide scoop with handle for bulk sugar
    code 10-4.302.11* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: wait station handsink/repair faucet to provide proper flow of hot water
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Inadequate Lighting
    Inspector note: hot line/replace burnt out light
    code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 27, 2015: 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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