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Fogo De Chao - Churrascaria
March 6, 2015 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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Equipment ThermometersInspector note: flight dishmachine/repair gauges
Checks marked passed
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Hot HoldingcriticalInspector note: self service/rice 110 degrees/provide proper temperature of 140 degrees or above
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Cold HoldingcriticalInspector note: self service bar/pasta salad 44 degrees/provide proper temperature of 41 degrees or below
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Food ProtectionInspector note: bar/provide utensil to serve cut fruit
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Food Utensil StorageInspector note: bar/provide scoop with handle for bulk sugar
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Installed and MaintainedInspector note: wait station handsink/repair faucet to provide proper flow of hot water
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Inadequate LightingInspector note: hot line/replace burnt out light
What changed since the previous inspection?
Compared with Fail on February 27, 2015: 1 finding recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.