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Fogo De Chao - Churrascaria
September 1, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Shitake mushrooms in vegetable self service area 52F for less 1 hour. Product removed and placed in walkin refrigerator and cooled to 40F. Ensure products are cold held at 41F or below
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Food ProtectionInspector note: Farofa displayed on counter next to soups with no protection or sneeze guard in self service area. Provide barrier
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Food Contact Surfaces DesignInspector note: Provide scoop for sea salt used for seasoning steak
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Dishwashng FacilitiesInspector note: Guages not properly working on high temperature dishwasher- Repair
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Equipment ThermometersInspector note: Multiple refrigerators with no conspicuous thermometers- Provide
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Non-Food Contact Surfaces CleanInspector note: Cabinet below fryolator with built up food soils- Clean
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Improper Storage of Re-usable UtensilsInspector note: Scoops for mashed potatoes stored in stagnant water- Discontinue and store properly between use
What changed since the previous inspection?
Compared with Pass on March 13, 2015: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.