Fogo De Chao - Churrascaria

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Shitake mushrooms in vegetable self service area 52F for less 1 hour. Product removed and placed in walkin refrigerator and cooled to 40F. Ensure products are cold held at 41F or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: Farofa displayed on counter next to soups with no protection or sneeze guard in self service area. Provide barrier
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Provide scoop for sea salt used for seasoning steak
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: Guages not properly working on high temperature dishwasher- Repair
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Multiple refrigerators with no conspicuous thermometers- Provide
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Cabinet below fryolator with built up food soils- Clean
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Storage of Re-usable Utensils
  Inspector note: Scoops for mashed potatoes stored in stagnant water- Discontinue and store properly between use
  code 24-4-904.11AB* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 1, 2015: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.