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Fogo De Chao - Churrascaria

February 22, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: tabouli salad 51 degrees/beets 60 degrees/kale salad 54 degrees/chicken salad 47 degrees/chc peas salad 45 degrees/blue cheese 51 degrees/cured meats salami 47 degrees/apple salad 54 degrees/items removed by manager and chilled to 41 degrees or below/hot sauce made in house 60 degrees/all foods must be held at 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Cooking Temperaturescritical

Inspector note: chicken pieces par cooked and hot held at 104 degrees for 20-30min and than cooked to 165 degrees when ordered
code 03-401.11-.12*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: manager must train staff on proper cold holding temperatures at dining room cold station/provide documentation for shelf stable cheese when cut and sliced cold cuts/discontinue par cooking foods post/provide allergen certificate
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: bar/clean soda guns and provide drain hoses
code 22-4-601/602.11** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: repair 2 non working reach in units
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: provide covers and dispensing utensils for all bar fruit and vegetables/do not store directly in ice cold station in dining room/store all cut fruit on ice • self service cold station/provide all products submerged in ice
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: meat room/resurface worn white cutting boards dry storage/replace cracked bulk food bin cover
code 14-4-202.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: high temp/repair wash gauge to both units
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: mens and ladies restrooms/repair mixing valves at 2 of 3 sinks to provde hot running water at 110 degrees/tested at 75 degrees 3 bay sink/repair rinse sink drain to hold water womens restroom/repair faucets to provide stronger flow of water
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: bar handsink/provide liquid soap/paper towels in dispenser/provide employee must wash hands signage dining room restrooms/provide employee must wash hands signage restroom/employees/provide refill of liquid soap and paper towels
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: bar area/clean all floor drains to remove odors lower uniform storage behind bar/clean floor area to remove odors
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: dishroom/remove flaking paint from ceiling
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: hot line and dry goods/provide proper light shields
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 2, 2017: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.