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Fogo De Chao - Churrascaria
August 1, 2018 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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Food ProtectionInspector note: properly cover all foods in walk in freezer
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Equipment ThermometersInspector note: high temp units/repair gauges
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Installed and MaintainedInspector note: clean lower level storage room behind bar to remove odors ladies restroom/repair right side faucet and mens left side faucet to provide hot water ice cream station handsink/repair faucet toprovide hot water at 110 degrees
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Hand Cleaner Drying Tissue SignageInspector note: bar handsink/provide liquid soap and paper towels in dispenser kitchen and dishroom/hot line/repair soap dispenser
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Improper Maintenance of FloorsInspector note: bar/remove stagnate water from floor
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: dishroom/repair wall tiles
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Inadequate LightingInspector note: hot line and dishroom/replace burnt out lights
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Premises MaintainedInspector note: clean/organize weekend bar
What changed since the previous inspection?
Compared with Fail on February 22, 2018: 2 findings appeared for the first time. 6 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.