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Fomu
June 7, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings2
Failed findings
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When to Wash (P)criticalInspector note: Employee moving between tasks with no visable handwashing observed. Ensure hands are being washed when changing tasks.
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Sanitizers Criteria-Chemicals (P)criticalInspector note: Sanitizer at 3 bay sink tested at over 500ppm. Person in charge drainied and diluted to get to acceptable range.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Observed mold on interior of ice machine. Clean to remove.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink blocked with multiple items inside the sink. Person in charge removed.
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Nonfood Contact Surfaces (C)Inspector note: Gaskets and bottom of refrigerator are soiled with food debris. Clean to remove soils.
What changed since the previous inspection?
Compared with Pass on March 8, 2022: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.