Cooked?
A1 Mini Mart
- resultPass
- critical violations0
- last inspectedFebruary 7, 2017
- address390 Dorchester St, South Boston 02127
Is A1 Mini Mart clean?
A1 Mini Mart is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 7, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at A1 Mini Mart?
These are the violations recorded at the most recent inspection on February 7, 2017, in plain English, with the city's own wording underneath.
- ⚠️PIC Performing Duties • No current health permit on site -= providecriticalPIC Performing Duties • No current health permit on site -= provide
When was A1 Mini Mart last inspected?
A1 Mini Mart has 7 inspections on record going back to May 23, 2016.
| date | result | score |
|---|---|---|
| December 15, 2017 | closed by the city | |
| February 7, 2017 | Pass | |
| January 30, 2017 | Fail | |
| June 3, 2016 | Pass | |
| May 31, 2016 | Fail | |
| May 25, 2016 | Fail | |
| May 23, 2016 | Fail |
A1 Mini Mart vs South End
South End runs 81% clean across 691 tracked restaurants — 498 clean, 63 mid, 54 cooked.
Against the 691 spots Cooked tracks in South End, this one comes out cleaner than 19% of them.
Other spots in South End
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 7, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.