✕

Fomu

March 15, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

← Back to the current restaurant page

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: The front refrigerator is not working properly oat milk 60F almond 61F. Provide proper cold holding of 41F or below (there are only two containers of milk in the regrigerator so those were discarded by the manager)
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: There are no test strips available for the quats sanitizer. Provide.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: There are no paper towels in the employee bathroom. Provide.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Outer Openings Protected (C)

Inspector note: The back door is allowing light to enter. Provide a rodent proof door.
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 24, 2018: 4 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Brighton

See every restaurant in Brighton →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.