✓

Food 4 Thought Cafe

February 21, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: 1)Approximately 6-8 cracked eggs sitiing in container on counter @ 60f ensure proper cold hold of 41f or below 2) Tofu sitting on counter @ 60f ensure proper cold hold of 41f or below (manager voluntarily discarded food at time of inspection)
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Rice in steam table at 120f ensure proper hot hold of 135f or above
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Manager/owner not ensuring proper cold and hot holding temperatures ensure proper cold hold of 41f or below and hot hold of 135f or above
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Food products stored in #10 cans under refrigeration discontinue and store in food grade containers to protect food.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 14, 2020: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.