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Food 4 Thought Cafe

September 28, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Sliced tomatoes and onions observed being left out on counter tops. Discotinue and ensure all TCS foods are being maintained at below 41F. Sliced tomatoes and onions to be removed and placed into a refrigeration unit that is operating below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: Front service open air cooler with no visible equipment thermometer. Provide. Last 2 door cooler in main kitchen area with no equipment thermoemter. Provide. Both units were operating properly at the time of the inspection.
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Exterior of the last 2 door deli style cooler visibly soiled. Clean to remove. Area where blenders are being stored visibly soiled and with food spills. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Light Bulbs Protective Shielding (C)

Inspector note: Small light bulb in the open air cooler with no shield. Provide.
code 590.006/6-202.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 12, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.