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Food 4 Thought Cafe
February 17, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Container of raw eggs stored above ready to eat foods in prep reach-in cooler. Store eggs below ready to eat foods. Corrected on site
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Food Labels (Pf)Inspector note: Prepared foods packaged in-house for sale in self-service cooler without correct labels. Labeling guidance sent via email. Discontinue selling packaged foods with out correct labels. Indicate that juice is pasteurized.
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Handwashing Cleanser Availability (Pf)Inspector note: No hand soap at prep station hand sink. Corrected on site. Ensure hand sinks have soap towels and hot water at all times.
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Hand Drying Provision (Pf)Inspector note: No paper towels at service line hand sink. Corrected on site.
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Nonfood Contact Surfaces (C)Inspector note: Handles of reach-in coolers soiled. Basin of prep area hand sink soiled. Floor of main reach-in cooler soiled. Interior of microwave soiled. Clean all areas to avoid possible contamination. Monitor glove use and hand washing
What changed since the previous inspection?
Compared with Pass on October 6, 2021: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.