Food For Thought @ Sackler Library

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings1

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Failed findings

• ⚠️Labeling of Ingredientscritical
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Maintain all wiping cloths solution at 50 ppm.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Remove taped lever at prep Sink.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Adequate Number Frequency Vermin Proof
  code 33-5-501.13-.17* · lower-severity findingstatus: Fail
• ⚠️Dressing Rooms Clean/Lockers Provided
  Inspector note: Provide lockers and Relocate street clothing from storage area.
  code 40-6-305.11* · lower-severity findingstatus: Fail
• ⚠️Anti-Choking
  code 590.009(E)* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.