Food Opera

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Rice at service line holding at 110F. Reheated to 170F. Use hot holding equipment to maintain hot food at 135F and above.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
  Inspector note: Sanitizer testing below 200ppm. Corrected on site. Standardize sanitizer dilution and retrain employees on correct preocess for mixing sanitizer. Mix and test sanitizer then fill buckets for wiping cloths.
  code 590.004/4-501.114-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 15, 2021: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.