Cooked?

Food Opera

April 6, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Rice at service line holding at 110F. Reheated to 170F. Use hot holding equipment to maintain hot food at 135F and above.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
    Inspector note: Sanitizer testing below 200ppm. Corrected on site. Standardize sanitizer dilution and retrain employees on correct preocess for mixing sanitizer. Mix and test sanitizer then fill buckets for wiping cloths.
    code 590.004/4-501.114-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 30, 2022: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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