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Food Opera

September 13, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw meats stored above cooked meats and produce in cookline cooler and under counter reach-in. Raw meats stored above cooked meats in basement walk-in coolers. Ensure raw meats are always stored below ready to eat foods and produce. Crrected on site.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Bean sprouts stored on counter at 65F. Keep bean sprouts refrigerated at all times because they may be contaminated with bacteria.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Common Name-Working Containers (Pf)

Inspector note: Spray bottle of degreaser without label. Ensure all chemical spray bottles are labeled with common name to prevent injury or contamination.
code 590.007/7-102.11-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths at tea station not stored in sanitizer solution. Store wiping cloths in sanitizer when not in use to prevent cross contamination.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Covered buckets of starch and other ingredients stored on floor under wok station. Store food off the floor and not under cooking equipment where containers may be soiled and contaminated.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Cardboard lining shelves at wok station. Discard cardboard and discontinue using it to line shelves. Use materials that are durable cleanable and non-absorbent.
code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Interior of cooler at wok station soiled. Floor under cookline with debris and soils. Handles and doors of coolers in main kitchen with soils. Clean and maintain all areas
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 6, 2022: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.