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Food Opera

October 19, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw pork and duck stored above raw produce in walk-in cooler. Store raw meat below produce and ready to eat foods to prevent contamination. Corrected on site
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A )Cooling Methods (Pf)

Inspector note: Cooked pork at 100F covered in plastic wrap in deep container. Cooked within the hour Cool foods uncovered and spread out to maximize surface area. Pork spread out 80F after 20 minutes
code 590.003/3-501.15-PF** · serious findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Open containers of shrimp on the floor. Store food off the floor to prevent contamination.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Floor under dunmpling station stove and refrigerator soiled with food debris. Clean and maintain to prevent attracting pests.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Drying Mops (C)

Inspector note: Mops drying over floor in back hallway caused large puddle of water. Dry moops over sink or catch basin to keep floors dry.
code 590.006/6-501.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 20, 2022: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.