Food Opera

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw pork and duck stored above raw produce in walk-in cooler. Store raw meat below produce and ready to eat foods to prevent contamination. Corrected on site
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓(A )Cooling Methods (Pf)
  Inspector note: Cooked pork at 100F covered in plastic wrap in deep container. Cooked within the hour Cool foods uncovered and spread out to maximize surface area. Pork spread out 80F after 20 minutes
  code 590.003/3-501.15-PF** · serious findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Open containers of shrimp on the floor. Store food off the floor to prevent contamination.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Floor under dunmpling station stove and refrigerator soiled with food debris. Clean and maintain to prevent attracting pests.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Drying Mops (C)
  Inspector note: Mops drying over floor in back hallway caused large puddle of water. Dry moops over sink or catch basin to keep floors dry.
  code 590.006/6-501.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 19, 2022: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.