✓

Food Wall Chinese

May 11, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 15 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: Chicken fingers stacked ontop of each other for cooling method.Provide proper method of single layer on large surface area.PIC couldn't explain the time/temperature requirements for Cooling(review).
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Hot Holdingcritical

Inspector note: (2)Large pans of pork fried rice sitting on countertop without means of temperature control.One pan covered.Food product was at (93.5F) and (125.2F).
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored over sauce in reach-in refridge.Raw chicken stored over cooked pork in Walk-in.Properly store raw animal foods to avoid cross-contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Medicines FirstAid Storagecritical

Inspector note: Antibacterial spray stored with food on shelving.Properly seperate.
code 41-7-207-09.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Staff cutting vegetables in DR.Discontinue food prep in DR and provide prep in designated kitchen area.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Utensils stored(wedged) between equipment.Properly store.
code 10-3-304.12* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: No hair restraint on food handler preparing food.Provide.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Worn and scorred cutting board.Replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Inadequate spacing between both handsinks and equipment adjacent to handsinks.Provide splashgaurds.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths lying on countertops tables etc.Properly store in a sanitary solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Use of tin-foil to line equipment.discontinue practice.Remove and clean.Cardboard used to line shelving in freezer.Discontinue practice.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Hotwater out of handsink was 155.1F(too hot).Provide proper temperature at sink.Hotwater should be @120F.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Grease receptacles out back are not tight fitting.Receptacles are full.Provide proper locking mechanisms for receptacles.Receptacles are also filthy.Clean.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Light fixtures in 3bay sink area where food was visibly seen cooling on wall mounted shelving are not properly shielded.(end caps missing).Provide caps.
code 38-6-202.11* · lower-severity findingstatus: Pass
Mop Sink not Provided

Inspector note: No mop sink in establishment and PIC states he dumps dirty mop water out back on ground.Provide a proper mopsink if feasable or properly dispose of mop water in toilet.
code 42-5-203.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 4, 2010: 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.