Cooked?
Dunkin Donuts'
- resultPass
- critical violations0
- last inspectedNovember 6, 2008
- address1620 Tremont St, Mission Hill 02120
Is Dunkin Donuts' clean?
Dunkin Donuts' is currently Pass from Boston Inspectional Services, Health Division, from an inspection on November 6, 2008. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Dunkin Donuts'?
These are the violations recorded at the most recent inspection on November 6, 2008, in plain English, with the city's own wording underneath.
- ⚠️Food Contact Surfaces Design • Worn cutting boardFood Contact Surfaces Design • Worn cutting board
- ⚠️Non-Food Contact Surfaces Clean • Clean exterior of ice machineNon-Food Contact Surfaces Clean • Clean exterior of ice machine
- ⚠️Adequate Number Frequency Vermin Proof • No cover on waste receptacleAdequate Number Frequency Vermin Proof • No cover on waste receptacle
- ⚠️Improper Maintenance of Floors • clean floorImproper Maintenance of Floors • clean floor
- ⚠️Improper Maintenance of Walls/Ceilings • Dead bugs in light shield • Dusty ceiling ventImproper Maintenance of Walls/Ceilings • Dead bugs in light shield • Dusty ceiling vent
- ⚠️Inadequate Lighting • Light outInadequate Lighting • Light out
- ⚠️PIC Knowledge • No certified food protection manager.criticalPIC Knowledge • No certified food protection manager.
When was Dunkin Donuts' last inspected?
Dunkin Donuts' has 9 inspections on record going back to February 16, 2007.
| date | result | score |
|---|---|---|
| March 3, 2009 | closed by the city | |
| November 6, 2008 | Pass | |
| October 23, 2008 | Fail | |
| February 13, 2008 | — | |
| February 12, 2008 | — | |
| January 22, 2008 | — | |
| January 8, 2008 | Fail | |
| September 4, 2007 | — | |
| February 16, 2007 | Pass |
Dunkin Donuts' vs Mission Hill
Mission Hill runs 77% clean across 251 tracked restaurants — 186 clean, 24 mid, 31 cooked.
Against the 251 spots Cooked tracks in Mission Hill, this one comes out cleaner than 23% of them.
Other spots in Mission Hill
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated November 6, 2008. Inspection results describe one moment in a kitchen's life, not a permanent verdict.