Food Wall Chinese

March 28, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings22
critical findings5

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Failed findings

Reheatingcritical

code 03-3-403.11*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Cooked rice 90F Partially cooked chicken finger 88-90F COOKED WITHIN ONE HOUR PER INTERVIEW Hot hold foods at 140F or above as discussed. Do not cook so much food ahead of time to minimize this issue. Use the rice cooker to maintrain proper temps
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Cutting boards - clean potrs and pans have visible food soils after being put in the three bay sink - clean as discussed
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Not overseeing the cleaning and sanitizing of establishment -
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Some visible signs of rodent droppings PIC STATED SHE HAS A PEST CONTROL COMPANY BUT NO PROOF -PROVIDE
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Label all bulk food containers
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: No working food thermometer on site provide
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Cover all exposed foods during extended periods of refrigeration - elevate all foods off the floor at least six inches during storage - relocatre foods stored near or under hand sinks -
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Knives stored in-between soiled equipment -remove and relocate
code 10-3-304.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: No hair restraints worn by prep cooks
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Resurface all shelves containg bulk foods. Provide a clean smooth durable and non-absorbant surface
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Missing one plug replace Provide an area toi air dry clean pots and pans other than the small drain board that appears to be ineffective
code 16-4-301.12* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Set up in areas as discussed
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean following areas from old food spills stains and visible soils - interior / exterior of all refrigeration units - exterior of all bulk food containers - exterior of three bay sink- hand sinks - top of coke machine -under front counter area -under all equipment on counter tops and prep tables
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors throughout the kitchen and basement areas from visible soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Several holes in the prep area walls repair where needed - Paint areas with uncleanable surfaces as discussed
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean vents in the hood - walls throughout the kitchen basement and all food prep areas from old food spills stains and soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Cover lights where needed
code 38-6-202.11* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: Designate area in basement as discussed
code 42-5-203.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all clutter debris and unused equi[ment in the basement
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Soiled Linen Storage

Inspector note: Soiled aprons colecting on the floor provide a container as discussed.-
code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 1, 2011: 22 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.