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Food Wall Chinese

April 12, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings1

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Failed findings

Toxic Items: Original Containercritical

Inspector note: Exposed bag of cement stored in with cleaners and under paper products. Remove from area and store segragated as discussed
code 41-7-101.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Still some visible signs of rodent droppings in the basement
code 35-6-501.111/.115** · serious findingstatus: Fail

Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: No hand washing observed - handles on all equipment are visibly soiled - blocked hand sdnk
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Meat sliucer is heavily soiled with raw meat product -clean all visible soils as discussed Air drying rack is visibly soiled - clean as discussed
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Handsink blocked with equipment -keep clear as discuused
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PHF's Properly Thawed

Inspector note: Thawing chicken out at room temperature - discontinue and thaw as discussed
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Replace all cutting boards - boards appear uncleanable
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Resurface all shelves containg bulk foods. Provide a clean smooth durable and non-absorbant surface Paint heavily soiled shelving under prep tables iun kitchen area as discussed
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No chlorine test strips provide
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Set up in areas as discussed
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean following areas from old food spills stains and soils - inside / outside of all refigeration units - exterior of all bulk food containers - all shelving - exterior of all sinks - exterior of all cooking equipment
code 23-4-602.13* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: To go containers are stored un covered under prep tables - relocate
code 25-4-904.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floors throughout the kitchen from visible soils
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Repair broken ceiling above three bay sink
code 37-6-201.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean vents in the hood - walls throughout the kitchen basement and all food prep areas from old food spills stains and soils
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Cover lights where needed
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 5, 2012: 1 finding appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.