Food Wall Chinese

July 8, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings14
critical findings3

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: Oil and gralic at 57F chicken fingers at 49F and crab ragoon 49F. Must be keeped at or below 41F at all times.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink on cook line is to be used for hand washing only. Discontinue to rinse equipment or dump anything in sink.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC need to review with all staff proper cold holding and general cleaning of location and proper storage of food.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Clean to remove old mouse dropping in basement area on floor and shelves. Provide a up to date pest control report on re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Provide labels for all bulk food containers on cookline on shelve above prep table and larger bulk food containers if missing.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Discontinue to cover food with soiled ply wood planks. Must be a smooth durable surface. Discontinue to store food in freezer without tight fitting covers to prevent freezer burn.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace cutting board in prep area. Visibly soiled with deep dark stains and scores.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Repair door to large deep freezer in basement. Discontinue to line the shelves in kitchen prep area with card board and tin foil in warewashing area. Peeling red paint by stairs and prep tables. Paint to seal peeling paint. Replace caulking arounf three bay sink. Caulking has a build up of black mold.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide a test kit for sanitizer used to wash equipment in three bay sink and sanitizer buckets.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Provide buckets for wiping cloths on cookline and prep areas.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: General cleaning of all wire shelves in kitchen warewashing walk in and basement storage. All visibly soiled with dry food and dust. Clean to remove. General cleaning of the interior and exterior of refrigeration and freezer units in kitchen and basement of dry food and build up of frost. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Back yard of location has a build up of loose trash abd debris. Clean to remove.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors under and behind cooking equipment shelves in kitchen and basement and warewashing area. Floor in walk in is in need of repair by door address.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood vent filters visibly soiled with grease. Address Hood sticker filled out in pen not hold punched. BFD will be informed. Walls and ceiling in walk in visibly soiled. Clean to remove. Fan cover in walk in soiled. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 17, 2013: 14 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Mission Hill

See every restaurant in Mission Hill →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.