Food Wall Chinese

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings9
• critical findings2

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Failed findings

• ⚠️Clean condition-Hands and Arms (P)critical
  Inspector note: Observed food prep in the basement. There is no hand sink in the basement just a prep sink / Discontinue food prep in the basement
  code 590.002/2-301.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Fried rice 62F Bean sprouts 51F Both items out of temperature for under an hour / Items moved back to refrigeration
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: Unable to locate test kits during inspection / Provide for the sanitizer used in the 3 bay sink
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️Handwashing Sinks-Numbers and Capacities (Pf)
  Inspector note: Food being prepped in basement with no hand sink only a prep sink / Discontinue food prep in the basement or provide a hard plumbed hand sink
  code 590.005/5-203.11-PF** · serious findingstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Hand sink in the warewash area blocked by a piece of wood / Remove and ensure hand sink remains free and clear at all times. Dishes were not being done at time of inspection. Cookline hand sinks properly stocked and used.
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: Knives stored in between equipment / Discontinue. Sanitize knives before next use and properly store
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️Food Preparation (C)
  Inspector note: Chicken in tubs being prepped in basement under exposed pipes / Discontinue basement prep or properly cover exposed pipes.
  code 590.003/3-305.14-C* · lower-severity findingstatus: Fail
• ⚠️Walls and Ceilings Attachments (C)
  Inspector note: Hood vent covers with visible grease build up / Clean to remove. Hood tag current through January 2021
  code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: 8-304.11. (A) Post current permit in a location of the food establishment that is conspicuous to consumers.
  code L1status: Fail

What changed since the previous inspection?

Compared with Fail on November 9, 2020: 9 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.