Food Wall Chinese

June 29, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings20
critical findings1

Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw eggs and raw poultry stored above fresh produce in the walk-in ans well as on the cooking line - segragate clearly and store properly as discused - lettuce contaminated was discarded during inspection
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Non-Continuous Cooking of Raw Animal Foods (Pf)

Inspector note: Partial cooking of raw chicken tenders - discontinue practices and either cook foods to order at an internal temperature of 165F and / or above - or cook fully and then hot hold at 135F and / or above as discussed
code 590.003/3-401.14-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Some evidence of rodent activity located by the rear delivery door
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: All food handlers shall wear proper hair restraints while working with foods
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: No food safety certificate on site for the current PIC - ADDRESS as discussed
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Cover all exposed foods being stored in the freezer walk in -
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
Washing Fruits and Vegetables (C)

Inspector note: Clearly identify the prep sink as we discussed
code 590.003/3-302.15-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Ensure to use scoops with handles on the ends to minimize potential hand contact with the product
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Set up accordingly as we discussed
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Wood Use Limitation (C)

Inspector note: Discard any and all wooden cutting boards and utensils with visible burn marks and splintered edges
code 590.004/4-101.17-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Clean interior and exterior of all freezer / refrigeration units - all cooking equipment - exterior of all bulk food storage bins - exterior of all sinks from visible food spills stains and soils
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Clean to remove stubborn soils on the vents above the fryolators
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Equipment Compartments Drainage (C)

Inspector note: Ensure each basin has its own drain plug as discussed
code 590.004/4-204.120-C* · lower-severity findingstatus: Fail
Wiping Cloths Air Drying Location (C)

Inspector note: Discontinue discarding in use wiping cloths on top of clean equipment and table tops - store inside the sanitizer buckets or in a segragated container as discussed
code 590.004/4-901.12-C* · lower-severity findingstatus: Fail
Grease Trap(C)

Inspector note: Clean to remove all rusted areas and then resurface as discussed
code 590.005/5-402.12-C* · lower-severity findingstatus: Fail
Covering Receptacles (C)

Inspector note: Keep all lids closed when not in use especially the exterior receptacles
code 590.005/5-501.113-C* · lower-severity findingstatus: Fail
Outside Receptacles (C)

Inspector note: Clean to remove all loose trash and debris around the trash cans - keep the lids closed when not in use
code 590.005/5-501.15-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floors walls and ceilings where needed from al visible food splashes spills stains and soils
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: Post " hand washing only " signs where needed at all designated hand sink locations
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Clean to remove all personal items not affiliated with the food service such as bicycles and backpacks
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 20, 2022: 19 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Mission Hill

See every restaurant in Mission Hill →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.