Food Wall Chinese

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Washing Fruits and Vegetables (C)
  Inspector note: Clearly identify the prep sink as we discussed
  code 590.003/3-302.15-C* · lower-severity findingstatus: Pass
• ✓CIP Equipment (C)
  Inspector note: Clean in behind all cooking equipment from visible grease and grime
  code 590.004/4-202.12-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Air Drying Location (C)
  Inspector note: Discontinue discarding in use wiping cloths on top of clean equipment and table tops - store inside the sanitizer buckets or in a segragated container as discussed
  code 590.004/4-901.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 13, 2022: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.