✓
Food Wall Chinese
December 14, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 15 code checks were marked passed.
Checks marked passed
-
Compliance with Food Law (P)criticalInspector note: Several foods being purchased from non wholesale suppliers [ retail superstored - ] discontinue all practices
-
(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: No PIC on site designated to answer food safety questions answer rodent issues of had a food safety certificate - address
-
Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Discarded produce filling the basin of a hand sink in the prep area - discontinue - maintain clean and clerly identify as stated
-
Controlling Pests (Pf)Inspector note: Evidence of rodent activity - contacr pest control company
-
Cleaning Maintenance Tools Preventing Contamination (Pf)Inspector note: Store in use and soiled mops and brooms off the floors after use
-
Ventilation Hood Systems Filters (C)Inspector note: Clean to remove all visibly heavy grease and grime
-
Ventilation Hood Systems Adequacy (C)Inspector note: Vents are so soiled that smoke is accumulating and swirling above the fryolators - clean immediately
-
Nonfood Contact Surfaces (C)Inspector note: Clean all the following surfaces to remove heave grease grime and food soiles [ all cooking equipment - freezer / refrigeraton units - bulk food storage bins - all shelving units un der prep tables and shelves containing all the paper and plasticware supplies
-
Grease Trap(C)Inspector note: Clean to remove all grease and grime
-
Covering Receptacles (C)Inspector note: Replace all missing lids to the interior trash receptacles
-
Cleaning Receptacles (C)Inspector note: Clean all trash receptacles are being cleaned properly after trash has been removed
-
Outside Receptacles (C)Inspector note: Clean to remove all visible loose trash and debris from the alleyay and around the trash barrels - ensure all lids are able to fit on tp of each other tightly when not in use
-
Surface Characteristics-Indoor Areas (C)Inspector note: Clean all floors and wall surfaces behind the cooking line - in all food prep locations and basement areas from visible soils
-
Walls and Ceilings Attachments (C)Inspector note: Replace all stained and compromised ceiling tiles where needed
-
Handwashing Signage (C)Inspector note: Clearly and properly identify all designated hand sinks as such " hand washing only"
What changed since the previous inspection?
Compared with Fail on December 7, 2022: 15 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Mission Hill
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.