Cooked?

Food Wall Chinese

December 14, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 15 code checks were marked passed.

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Checks marked passed

  • Compliance with Food Law (P)critical
    Inspector note: Several foods being purchased from non wholesale suppliers [ retail superstored - ] discontinue all practices
    code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: No PIC on site designated to answer food safety questions answer rodent issues of had a food safety certificate - address
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Discarded produce filling the basin of a hand sink in the prep area - discontinue - maintain clean and clerly identify as stated
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Evidence of rodent activity - contacr pest control company
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Cleaning Maintenance Tools Preventing Contamination (Pf)
    Inspector note: Store in use and soiled mops and brooms off the floors after use
    code 590.006/6-501.15-PF** · serious findingstatus: Pass
  • Ventilation Hood Systems Filters (C)
    Inspector note: Clean to remove all visibly heavy grease and grime
    code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
  • Ventilation Hood Systems Adequacy (C)
    Inspector note: Vents are so soiled that smoke is accumulating and swirling above the fryolators - clean immediately
    code 590.004/4-301.14-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean all the following surfaces to remove heave grease grime and food soiles [ all cooking equipment - freezer / refrigeraton units - bulk food storage bins - all shelving units un der prep tables and shelves containing all the paper and plasticware supplies
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Grease Trap(C)
    Inspector note: Clean to remove all grease and grime
    code 590.005/5-402.12-C* · lower-severity findingstatus: Pass
  • Covering Receptacles (C)
    Inspector note: Replace all missing lids to the interior trash receptacles
    code 590.005/5-501.113-C* · lower-severity findingstatus: Pass
  • Cleaning Receptacles (C)
    Inspector note: Clean all trash receptacles are being cleaned properly after trash has been removed
    code 590.005/5-501.116-C* · lower-severity findingstatus: Pass
  • Outside Receptacles (C)
    Inspector note: Clean to remove all visible loose trash and debris from the alleyay and around the trash barrels - ensure all lids are able to fit on tp of each other tightly when not in use
    code 590.005/5-501.15-C* · lower-severity findingstatus: Pass
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Clean all floors and wall surfaces behind the cooking line - in all food prep locations and basement areas from visible soils
    code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
  • Walls and Ceilings Attachments (C)
    Inspector note: Replace all stained and compromised ceiling tiles where needed
    code 590.006/6-201.17-C* · lower-severity findingstatus: Pass
  • Handwashing Signage (C)
    Inspector note: Clearly and properly identify all designated hand sinks as such " hand washing only"
    code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 7, 2022: 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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