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Food Wall Chinese

April 21, 2023 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

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Failed findings

Clean Condition-Outer Clothing (C)

Inspector note: Ensure all prep cooks are changing out their soiled aprons for clean ones throughout the day • Change aprons once they are visible soiled from earlier use
code 590.002/2-304.11-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Ensure all remaining scoops have a handle on them to reduce potential contamination
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Grease Trap(C)

Inspector note: Clean to remove obnoxious odors on the grease trap - clean all pipes under the three bay sink with heavy grease and grime • Clean to remove all grease and grime
code 590.005/5-402.12-C* · lower-severity findingstatus: Fail

Checks marked passed

Compliance with Food Law (P)critical

Inspector note: Discontinue purchasing foods from other retail stores such as " Market Basket" purchase from reputable wholesalers only
code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Pass
Non-Continuous Cooking of Raw Animal Foods (Pf)

Inspector note: Discontinue partially cooking chicken tenders - either fully cook and hot hold or cook to order as discussed
code 590.003/3-401.14-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Evidence of rodent activity in te rear of the restaurant and side alleyway - contact pest control company as dscussed
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Set up as discussed keeping one bucket for raw foods and an other for ready to eat foods
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Clean all vents where needed
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Dry Cleaning-Methods (C)

Inspector note: Clean exterior of all cooking equipment - refrigeration / freezer equipment - bulk food storage bins - all shelving units inside the walk-in and under counter table tops from visible food soils
code 590.004/4-603.11-C* · lower-severity findingstatus: Pass
Covering Receptacles (C)

Inspector note: Do not overload the trash bins inside the kitchen - replace when full
code 590.005/5-501.113-C* · lower-severity findingstatus: Pass
Cleaning Receptacles (C)

Inspector note: Clean the trash bin s oce they become soiuled with food spills
code 590.005/5-501.116-C* · lower-severity findingstatus: Pass
Outside Receptacles (C)

Inspector note: Keep lids on all trash receptacles after use - clean to remove all loose trash and debris
code 590.005/5-501.15-C* · lower-severity findingstatus: Pass
Surface Characteristics-Outdoor Areas (C)

Inspector note: Clean floors and bottom of the walls behind the cooking line from all greas and grime
code 590.006/6-102.11-C* · lower-severity findingstatus: Pass
Wall and Ceiling Coverings and Coatings (C)

Inspector note: Patch up all holes in the walls of the kitchen [ behind doors where the doorknob slams into ] • Replace all compromised ceiling tiles where needed
code 590.006/6-201.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 14, 2023: 1 finding appeared for the first time. 2 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.