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Food Wall Chinese

August 30, 2023 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings0

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Failed findings

Grease Trap(C)

Inspector note: Clkean to remove all grease and grime • Address as discussed
code 590.005/5-402.12-C* · lower-severity findingstatus: Fail
Storage Refuse Recyclables and Returnable (C)

Inspector note: Clean exterior of the grease container - or have a new one ordered for its replacement if you cannot remove all stubborn soils
code 590.005/5-501.110-C* · lower-severity findingstatus: Fail
Cleaning Receptacles (C)

Inspector note: Clean to remove all visible soils on the inside / outside of each receptacle - inside the rtestauramt and outside in the rear and alleyway • Clean interior / exterior on a more frequent basis
code 590.005/5-501.116-C* · lower-severity findingstatus: Fail
Outside Receptacles (C)

Inspector note: Keep the lids tightly on each trash receptacles in the alleyway • Keep lids on tight after use
code 590.005/5-501.15-C* · lower-severity findingstatus: Fail
Controlling Pests (C)

Inspector note: Inspect all imported produce upon delivery
code 590.006/6-501.111-C* · lower-severity findingstatus: Fail

Checks marked passed

Non-Continuous Cooking of Raw Animal Foods (Pf)

Inspector note: Discontinue partial; cooking of raw chicken tenders - cook to order or fully cook and hot hold at 135F and / or above
code 590.003/3-401.14-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Rodent activity in thje rear trash area of the restaurant - Address
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Clean Condition-Outer Clothing (C)

Inspector note: Replace soiled aprons when needed throughout the day
code 590.002/2-304.11-C* · lower-severity findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: Wear hair restaints when working with foods - cashier is o.k not to
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Set up as discussed
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Thawing (C)

Inspector note: Discontinue to thaw frozen pork at room temperatture - thaw as we discussed
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
Wood Use Limitation (C)

Inspector note: Remove all burnt and splintered wooden spoons in the kitchen
code 590.004/4-101.17-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Resurface all rusted shelves where needed in the kitchen
code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Clean where needed
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Clean exterior of all cold holding units and cooking equipment from visible food soils
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Outdoor Enclosure (C)

Inspector note: Repair ripped screen of the door in the kitchen
code 590.005/5-501.12-C* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: Clean kitchen surfaces to remove all visible food splashes
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 24, 2023: 2 findings appeared for the first time. 3 findings recurred. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.