Cooked?

Food Wall Chinese

April 23, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings1
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Backflow Prevention Device When Required (P)critical
    Inspector note: Staff observed prep sink direct to waste. Install food prep sink with proper airgap or provide a plumbers report variance request and procedures to state how an alternative safe prep will be provided.
    code 590.005/5-203.14-P*** · critical food-safety factorstatus: Fail

Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Observed eggs stored over cut produce. Removed to store properly. Corrected by PIC
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: No procedures for responding to vomiting and diarrheal events on site. Provide
    code 590.002/2-501.11-PF** · serious findingstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Person in charge not demonstrating proper cleaning of equipment illness policy unknown not monitoring cleaning warewashing cold holding. CFPM to retrain all staff on all violations noted.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Clean interior / exterior of all house refrigerator unit of food soils. Grease build up in interior fryer cabinet. Fryer basket with crusted food sides of cookline equipment with heavy soils. . Shelving in kitchen areas soiled. Interior of all chest refrigerator unit observed with heavy ice build up and food spills interior and exterior of microwave rice cooker observed soiled exterior of all bulk storage exterior of all buckets used as food storage bakers rack observed soiled with food crust warewashing and prep sink backsplash observed soiled. Clean all equipment to remove. . Clean and sanitize.
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    Inspector note: Multiple containers of food observed stored in the refrigerator without cover. Provide and maintain. Corrected on site.
    code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Multiple condiment containers and squeeze at cook line observed without lables. Provide lables.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Observed plastic containers used to scoop food from bulk . Discontinue and provide scoop with handle.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Multiple buckets food observed stored on the floor inside the walkin unit. Discontinue
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Ventilation Hood Systems Filters (C)
    Inspector note: Hood system sticker observed expired 2.6.24. Provide updated sticker.
    code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
  • Cutting Surfaces (C)
    Inspector note: Cutting board observed heavily scored. Replace
    code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Clean and organize clutter basement area and discontinue storing empty duck sauce buckets throughout the premises.
    code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood system observed heavily soiled and dripping oil. Clean to remove.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 16, 2024: 1 finding recurred. 12 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up